Medical Stone(Maifanshi)Coated Aluminum Cookware Set Wholesale

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Medical Stone(Maifanshi)Coated Aluminum Cookware Set

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Medical Stone(Maifanshi)Coated Aluminum Cookware Set Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Medical Stone(Maifanshi)Coated Aluminum Cookware Set Manufacturers and wholesale Medical Stone(Maifanshi)Coated Aluminum Cookware Set factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

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Industry knowledge

What are the recommended strategies for cleaning and maintaining Medical Stone Coated Aluminum Cookware?

Wash the cookware by means of hand as opposed to using a dishwasher, as harsh dishwasher detergents and high water strain can damage the stone coating.
Mild Detergent:
Use a mild dishwashing detergent and a soft sponge or material to clean the cookware. Avoid abrasive scouring pads or harsh cleaning agents that may scratch the stone coating.
Avoid High Heat:
After cooking, allow the cookware to calm down earlier than cleaning. Avoid putting warm cookware without delay under cold water, as this can purpose thermal surprise and damage the stone coating.
Stuck-on Food:
For cussed, caught-on meals, soak the cookware in warm, soapy water to loosen the residue before cleaning.
Non-metallic Utensils:
Use non-steel utensils, inclusive of silicone, timber, or nylon, to prevent scratching the stone coating. Metal utensils can damage the coating over the years.
Some stone-lined aluminum cookware may also advantage from occasional seasoning with a small quantity of oil to hold its non-stick residences.
Store your cookware cautiously to prevent scratches. If stacking, area a tender fabric or paper towel among pans to shield the coating.
Low to Medium Heat:
Cook on low to medium warmness every time feasible. High heat can damage the stone coating over the years.
Avoid Metal Utensils:
Continuously use non-metal utensils to avoid scratching the coating. Regularly inspect utensils for any tough edges that could purpose damage. 

How long lasting is the medical stone coating on aluminum cookware, and what elements can affect its longevity?

Quality of the Coating:
The basic pleasant of the scientific stone coating is a substantial issue. Higher-high-quality coatings are likely to be more long lasting and immune to put on and tear.
Cooking Utensils:
The form of utensils used with the cookware can impact the coating's durability. Avoid the use of steel utensils, as they could scratch and harm the coating. Opt for silicone, plastic, or wooden utensils alternatively.
Cooking Temperature:
Excessive warmth can affect the integrity of the coating. Cooking at extremely high temperatures may additionally purpose the coating to become worse over the years. Follow the producer's pointers regarding safe temperature tiers for the cookware.
Cleaning Method:
Abrasive cleaning gear, which include metallic wool or harsh scouring pads, can scratch and get rid of the coating. It's endorsed to use tender sponges or cloths for cleansing. Hand washing is often preferred over dishwasher use.
Frequency of Use:
The greater regularly you use the cookware, the faster it could experience wear and tear. However, first-class coatings are designed to resist normal use.

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