Aluminum/ Stainless Steel Casserole Wholesale

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Aluminum/ Stainless Steel Casserole Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Aluminum Casserole Manufacturers and wholesale Stainless Steel Casserole factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

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Industry knowledge

What is the significance of a casserole having an aluminum or stainless steel core in its creation?

Aluminum Core:
Heat Conduction: Aluminum is an terrific conductor of warmth. Having an aluminum middle in a casserole guarantees that warmness is shipped quick and flippantly across the whole cooking surface. This allows in stopping hot spots and allows for precise temperature control at some stage in cooking.
Energy Efficiency: Because of its efficient warmth conduction, aluminum cores can lead to electricity-green cooking. It reduces the time and power required to attain and keep the favored cooking temperature.
Stainless Steel Core:
Durability and Strength: Stainless steel is understood for its durability and electricity. Incorporating a stainless steel core in a casserole enhances its standard durability and resistance to warping or denting. This makes the casserole extra long lasting and long-lasting.
Corrosion Resistance: Stainless metallic is fantastically proof against corrosion and rust. This feature is specifically high quality in kitchenware, because it guarantees that the casserole continues its look and integrity through the years.

How ought to one take care of and easy aluminum and stainless-steel casseroles to hold their longevity?

Aluminum Casseroles:
Hand Washing:
Wash aluminum casseroles through hand using a mild detergent and warm water.
Avoid using harsh or abrasive cleaners, as they are able to harm the floor.
Avoid High Heat:
Aluminum can react with acidic or alkaline foods, so avoid cooking such dishes for an extended length.
Do now not use high warmth whilst cooking with aluminum, as it is able to lead to warping or discoloration.
Avoid Metal Utensils:
Use timber, plastic, or silicone utensils to save you scratching the floor.
Metal utensils can go away marks at the aluminum.
Dry Immediately:
Towel-dry the casserole straight away after washing to prevent water spots.
Air-dry can result in mineral deposits and discoloration through the years.
Stainless Steel Casseroles:
Hand Washing:
Wash stainless-steel casseroles by hand with a slight detergent and heat water.
Avoid the usage of chlorine bleach or abrasive cleaners that may damage the chrome steel surface.
Baking Soda Paste:
For stubborn stains, create a paste the use of baking soda and water. Apply it to the stains, let it sit for a while, after which scrub lightly.
Avoid Steel Wool or Abrasive Pads:
Refrain from the use of metal wool or abrasive cleansing pads, as they are able to scratch the floor of stainless steel.
Vinegar for Water Spots:
To take away water spots, you could wipe the chrome steel floor with a material soaked in vinegar.
Dry Thoroughly:
Towel-dry the chrome steel casserole immediately after washing to prevent water spots and mineral deposits.
Protect Against Salt:
If you're cooking with salt, add it after the liquid has commenced boiling to save you pitting of the stainless-steel.
General Tips:
Avoid Extreme Temperature Changes:
Allow the casserole to cool earlier than immersing it in water after cooking to avoid warping.
Regular Maintenance:
Regularly look at for scratches or damage. Address problems directly to prevent further deterioration.
Store Properly:
Stack aluminum and stainless steel casseroles with care to keep away from scratching.

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