Web Menu

Product Search

Language

Share

Hard Anodized Cookware Wholesale

HOME / PRODUCT / Hard Anodized Cookware

Hard Anodized Cookware

Hard Anodized Cookware Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Hard Anodized Cookware Manufacturers and wholesale Hard Anodized Cookware factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

LFGB

AEON qualification certification

BSCI

COSTCO

American Huafu company certification

Latest news

More news

The mystery of polishing of single-handle long-handled flat-lid pot: the dual secret of beauty and durability?

In the production process of single-handle long-handled flat-lid pot, polishing follows grinding and becomes the key step between casting and finished product. Although grinding can remove the flaws and unevenness caused by the casting process, the s...

Jan 20.2025

Black non-stick aluminum frying pan without lid: How does high-temperature baking create a durable soul?

Non-stick coating is the core of modern non-stick pan technology. It gives the frying pan the "non-stick" property, allowing food to slide off easily during cooking, avoiding the trouble of sticking to the bottom and the pan. Non-stick coatings usual...

Jan 16.2025

How does non-stick coating make cooking more perfect?

Non-stick coating, this seemingly simple technology, actually contains profound scientific principles. It effectively reduces the friction between food and the pot by forming an extremely thin and uniform layer of special materials on the surface of ...

Jan 09.2025

Hard anodized cookware: How to protect the art of cooking with a layer of film?

Hard anodizing is a technology that forms a dense oxide film on the metal surface by electrochemical methods. In cookware manufacturing, this technology is mainly used for aluminum materials. By applying voltage in a specific electrolyte, the aluminu...

Jan 02.2025

Spacing design of stainless steel soup pots: How does it affect cooking efficiency and the taste of ingredients?

During the cooking process, uniform distribution of heat is crucial to the degree of maturity, taste and nutritional retention of ingredients. As the main cooking tool, the spacing design between the pot wall and the bottom of the stainless steel sou...

Dec 24.2024

Durability and efficiency of stainless steel woks: What does hot pressing welding technology bring?

Hot pressing welding technology is an advanced process that uses high temperature and high pressure environment to make different materials inter-molecularly penetrate and fuse at the microscopic level. In the manufacturing process of stainless steel...

Dec 19.2024

The mystery of the luster and texture of stainless steel saucepans: How do polishing and brushing techniques create new heights of aesthetics?

The smooth, mirror-like surface of stainless steel saucepans is undoubtedly an important factor that makes them stand out from the crowd of cookware. This luster does not occur naturally, but is due to careful polishing through the polishing process....

Dec 12.2024

Black non-stick high temperature resistant aluminum frying pan: Why can it maintain structural stability under extreme conditions?

During the cooking process, frying pans often need to withstand the test of high temperatures. Whether it is quick stir-frying or long stewing, the pan body needs to maintain a stable shape and performance. However, ordinary frying pans often face th...

Dec 05.2024

In-depth analysis of polishing process and ultimate pursuit of user experience

In the production process of double-handled SUS304 lid soup pot, polishing is an indispensable part. SUS304 stainless steel, as a classic material in cookware manufacturing, has won wide recognition in the market for its excellent corrosion resistanc...

Nov 27.2024

Corrosion-resistant and wear-resistant, a new model of kitchen durability

The kitchen, the cooking center of the family, is a challenging environment. On the one hand, the kitchen is humid and filled with water vapor, which can easily cause metal pots to rust; on the other hand, the various seasonings used in the cooking p...

Nov 21.2024

Fully Induction Aluminum Cookware: Wear Resistance Test - Double Guarantee of Quality and Durability

The kitchen, as the cooking center of the home and catering industry, has a complex and ever-changing environment, which poses many challenges to cookware. First of all, seasonings, ingredients and detergents frequently used in the kitchen may contai...

Nov 14.2024

Hard anodized cookware: the guardian of cooking purity and safety

Hard anodizing, as an advanced metal surface treatment technology, is based on the principle of forming a dense aluminum oxide film on the surface of aluminum or aluminum alloy through electrochemical action. This film, like a silent guardian, silent...

Nov 07.2024

Industry knowledge

Contact Us

*We respect your confidentiality and all information are protected.