Colored High Temperature Lacquer Coated Stainless Steel Stockpot Wholesale

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Colored High Temperature Lacquer Coated Stainless Steel Stockpot

Colored High Temperature Lacquer Coated Stainless Steel Stockpot Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Colored High Temperature Lacquer Coated Stainless Steel Stockpot Manufacturers and wholesale Colored High Temperature Lacquer Coated Stainless Steel Stockpot factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

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Industry knowledge

What first-class standards need to colored high-temperature lacquer covered chrome steel stockpots meet?

Material Quality:
The chrome steel used need to meet unique grades and standards, which include the ones mentioned by means of the American Society for Testing and Materials (ASTM) or equal global standards.
Coating Durability:
The excessive-temperature lacquer coating need to be durable and proof against cracking, peeling, or chipping, specially when uncovered to high temperatures for the duration of cooking.
Temperature Resistance:
The lacquer coating must be designed to resist high cooking temperatures without compromising its integrity. It have to no longer release dangerous materials or odors when exposed to warmth.
Color Fastness:
The color of the coating ought to be strong and withstand fading over the years, in spite of normal use and publicity to warmth.
Safety Standards:
Compliance with safety requirements, along with those set through applicable government in the production region. For instance, products bought within the United States may additionally want to comply with standards set through the U.S. Food and Drug Administration (FDA) or different relevant organizations.
Food-Contact Safety:
The coating need to be secure for contact with food and have to now not leach harmful materials into the meals in the course of cooking. It's important to conform with meals-grade standards and regulations.
Thickness and Construction:
The thickness of the stainless-steel and the overall creation of the stockpot have to meet positive standards to make certain energy, durability, or even warmness distribution.
Corrosion Resistance:
Stainless steel should show off suitable corrosion resistance to make sure the longevity of the stockpot, mainly when exposed to diverse cooking components.
Cleaning and Maintenance:
Considerations for ease of cleansing and renovation, such as compatibility with common cleansing marketers and strategies.

What are the encouraged care and protection practices for coloured high-temperature lacquer covered stainless-steel stockpots?

Hand Washing:
Wash the stockpot by means of hand the use of a slight detergent and heat water. Avoid the use of abrasive pads or harsh cleaning sellers, as they could damage the lacquer coating.
Avoid Harsh Cleaners:
Do no longer use abrasive or harsh chemical cleaners, as they could strip the lacquer finish and harm the chrome steel beneath.
Soft Sponges or Cloths:
Use smooth sponges or cloths for cleaning to prevent scratches on the lacquer coating. Microfiber or non-abrasive cleaning pads work nicely.
Dry Promptly:
After washing, dry the stockpot promptly with a smooth, clean material to prevent water spots or stains.
Avoid High Heat:
While the stockpot can be designed for high temperatures at some point of cooking, keep away from exposing it to excessive warmness out of doors of cooking situations. For instance, keep away from placing an empty pot on excessive heat or the usage of it inside the oven at excessively high temperatures.
Use Wooden or Silicone Utensils:
When cooking, use wood or silicone utensils to avoid scratching the lacquer coating. Metal utensils can motive harm over the years.
Avoid Impact:
Handle the stockpot with care to prevent dents or different physical damage to the lacquer coating.
Store the stockpot in a dry and cool location. Avoid stacking heavy gadgets on pinnacle of it to prevent scratches or dents.
Regular Inspection:
Periodically check out the stockpot for any signs and symptoms of wear and tear, peeling, or damage to the lacquer coating. Address any troubles promptly to save you in addition harm.
Avoid Prolonged Exposure to Acidic Foods:
Acidic foods can probably harm the lacquer coating. Avoid leaving acidic foods inside the pot for prolonged periods and clean it directly after use.

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