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SUS316 Stainless Steel Saucepan Wholesale

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SUS316 Stainless Steel Saucepan

SUS316 Stainless Steel Saucepan Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China SUS316 Stainless Steel Saucepan Manufacturers and wholesale SUS316 Stainless Steel Saucepan factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

LFGB

AEON qualification certification

BSCI

COSTCO

American Huafu company certification

Latest news

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Industry knowledge

What is the recommended maintenance and cleaning process for a SUS316 stainless steel saucepan?

The recommended maintenance and cleaning process for a SUS316 stainless steel saucepan is relatively straightforward and can help keep it in optimal condition for prolonged use. Here are some essential steps to follow:
1. Regular cleaning: After each use, it is crucial to clean the saucepan thoroughly. Start by removing excess food particles or debris. Utilize warm water, mild dish soap, and a non-abrasive sponge or cloth to wipe the surface of the saucepan. Avoid using harsh abrasives or steel wool, as they can scratch the stainless steel.
2. Stubborn stains or burnt-on food: For tough stains or burnt-on food, you can create a mixture of water and vinegar or lemon juice. Let it sit on the affected area for a while before scrubbing gently with a non-abrasive sponge or cloth. This should help lift the stains without damaging the stainless steel.
3. Be cautious with abrasive cleaners: Avoid using abrasive cleaners or bleach on your SUS316 stainless steel saucepan. These can damage or corrode the surface and compromise its quality.
4. Avoid high heat and rapid temperature changes: While SUS316 stainless steel is highly resistant to heat, it is still advisable to prevent exposing it to extreme temperature changes. Don't heat the saucepan at high temperatures without any content, as this may cause discoloration or warping. Additionally, avoid transferring the saucepan directly from extreme heat to cold water, as it can cause the stainless steel to warp or develop stress fractures.
5. Proper storage: When not in use, ensure the saucepan is clean and dry before storing it. Storing it with moisture or food remnants can lead to corrosion or unpleasant odors over time. Consider using a protective cover or wrapping the saucepan in a soft cloth to prevent scratching or tarnishing if kept in a crowded cupboard.

Can SUS316 stainless steel saucepans be used on different types of stovetops, such as induction or gas?

Yes, SUS316 stainless steel saucepans can be used on different types of stovetops, including induction and gas cooktops.
One of the significant advantages of SUS316 stainless steel is its compatibility with various heat sources. Induction cooktops use magnetic fields to generate heat, which requires a magnetic material for efficient cooking. SUS316 stainless steel contains a small amount of ferromagnetic elements like iron, making it compatible with induction stovetops.
Gas cooktops, on the other hand, produce heat through an open flame. SUS316 stainless steel saucepans are well-suited for gas cooktops as they have excellent heat-conducting properties. This allows for even heat distribution, ensuring and uniform cooking.
When using a SUS316 stainless steel saucepan on an induction cooktop, it is essential to ensure that the base of the pan is flat and smooth. This allows for maximum contact with the induction surface, enhancing heat transfer efficiency. Some saucepans may have an added ferromagnetic layer on the base to improve induction compatibility.
When using a SUS316 stainless steel saucepan on a gas cooktop, it is crucial to adjust the flame size to prevent it from extending beyond the base of the pan. This not only ensures efficient heating but also prevents overheating of the pan's handle.
Regardless of the type of stovetop used, it is important to follow general cooking guidelines. Avoid using excessively high heat, as this can cause discoloration or scorching of the stainless steel surface. Additionally, it is recommended to use oven mitts or handle covers when handling a hot saucepan to prevent burns.

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