Colored High Temperature Lacquer Coated Stainless Steel Wok Wholesale

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Colored High Temperature Lacquer Coated Stainless Steel Wok

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Colored High Temperature Lacquer Coated Stainless Steel Wok Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Colored High Temperature Lacquer Coated Stainless Steel Wok Manufacturers and wholesale Colored High Temperature Lacquer Coated Stainless Steel Wok factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

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Industry knowledge

What is the reason of using coloured high-temperature lacquer on chrome steel woks?

Aesthetic Appeal: The number one motive is regularly for aesthetic motives. Applying coloured lacquer allows manufacturers to provide woks in various colors, adding a ornamental detail to the kitchen. This may be particularly important for consumers who want their cookware to fit their kitchen decor or personal fashion.
Corrosion Resistance: The lacquer can offer an extra layer of protection against corrosion and rust. While stainless steel is understood for its corrosion resistance, certain environments or conditions may also nevertheless pose a risk, and the lacquer can act as a barrier to enhance durability.
Heat Resistance: High-temperature lacquer is designed to withstand the heat generated at some point of cooking. This is mainly vital for woks, as they're often exposed to high temperatures at some point of stir-frying and other cooking techniques. The lacquer helps keep its look and defensive qualities even underneath severe warmth.
Easy Cleaning: Colored lacquer can make cleaning the wok easier. It gives a smooth and non-porous floor that resists sticking, making it much less likely for food particles to stick to the wok. This makes cleansing more sincere and facilitates maintain the wok's look over the years.
Identification and Branding: Colored lacquer can be used for branding and product identity. Manufacturers may also use precise colours or branding factors to distinguish their merchandise from others within the market.

How can users hold and easy colored high-temperature lacquer-covered stainless-steel woks to make certain toughness?

Always handwash the wok instead of the use of a dishwasher. Harsh dishwasher detergents and high water strain can harm the lacquer coating.
Cool Down Before Cleaning:
Allow the wok to quiet down earlier than cleansing. Rapid temperature changes can have an effect on the lacquer coating and chrome steel.
Use Mild Detergent:
Use a moderate detergent or a mixture of heat water and slight cleaning soap to easy the wok. Harsh chemicals and abrasive cleaners can harm the lacquer coating.
Soft Sponge or Cloth:
Use a soft sponge or fabric to smooth the wok. Avoid the usage of abrasive pads or brushes which can scratch the surface.
Avoid Metal Utensils:
Use wood, plastic, or silicone utensils to avoid scratching the lacquer coating. Metal utensils can damage the coating and the chrome steel.
Remove Stains Promptly:
If you observe stains or discoloration, cope with them right away. Allow the wok to soak in heat, soapy water, and lightly scrub with a tender sponge to get rid of stains.
Avoid High Heat for Prolonged Periods:
While the wok is designed for excessive-temperature cooking, avoid exposing it to excessive warmth for extended durations. This can have an effect on the lacquer coating.
Dry Immediately:
After washing, dry the wok right now with a soft, dry cloth. This prevents water spots and facilitates hold the arrival of the lacquer coating.
Store Carefully:
Store the wok in a dry and funky area. Avoid stacking other cookware on pinnacle of it to prevent scratches or harm to the coating.
Regular Inspection:
Regularly check out the wok for any signs of damage, chipping, or harm to the lacquer coating. If you be aware any problems, address them right away to save you in addition deterioration.

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