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Dupont Chemours Coated Aluminum Frying Pan Wholesale

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Dupont Chemours Coated Aluminum Frying Pan

Dupont Chemours Coated Aluminum Frying Pan Manufacturers

Suzhou Jiayi Kitchenware Technology Co., Ltd. is China Dupont Chemours Coated Aluminum Frying Pan Manufacturers and wholesale Dupont Chemours Coated Aluminum Frying Pan factory. The company was established in 1998 and is located in beautiful, rich and well-known Yangcheng Lake Industrial Zone, Suzhou, Jiangsu Province, China. The company's workshop area is over 66,600 square meters. Now we have two production bases for aluminum and stainless steel cookware, owning world's advanced bonding and pressing equipment for aluminum and stainless steel products and advanced automatic surface treatment technology and equipment. It has automatic production lines for pressing, coating and assembly. It possesses strong technical force, sophisticated process equipment and has a group of high-quality technicians and QC personnel. It has independent product development capabilities. The degree of equipment automation is at an excellent level in the industry in China.

Technical R&D strength

The company has passed ISO9001: 2000 quality management system, ISO14001: 2004 environmental management system and BSCI, SGS, TUV, ROSH, FDA and other certifications.

  • 90

    Patent certification

  • 6

    Invention patents

  • Licensed Manufacturer

LFGB

AEON qualification certification

BSCI

COSTCO

American Huafu company certification

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Industry knowledge

Are DuPont Chemours coated aluminum frying pans safe for cooking and food consumption? 

DuPont Chemours coated aluminum frying pans are considered safe for cooking and food consumption. The coating is designed to provide a non-stick surface that ensures easy food release and prevents sticking, making it an ideal choice for frying, sautéing, and other cooking methods.
The coating used on DuPont Chemours pans is made from a combination of materials, including PTFE (polytetrafluoroethylene). PTFE is a synthetic polymer that has been widely used in the food industry for decades. It is known for its non-stick properties and is considered safe for cooking at normal temperatures.
In addition, the DuPont Chemours coating is subjected to rigorous testing and meets various safety standards such as FDA (Food and Drug Administration) regulations for materials that come into contact with food. This means that the coating is free from harmful chemicals and substances that could potentially leach into the food during cooking.
It's important to note that while DuPont Chemours coated aluminum frying pans are safe for cooking, proper care and use are essential to maintain their safety and longevity. Users should avoid using metal utensils that could scratch or damage the coating, as this may lead to the release of materials that could be harmful.
Furthermore, it is advisable to follow the manufacturer's instructions for cooking and cleaning the pan. This usually includes recommendations for temperature limits and suitable cleaning methods. Avoid using abrasive cleaners or scouring pads that could degrade the coating or cause it to flake off.

What maintenance and care instructions should be followed to extend the lifespan of a DuPont Chemours coated aluminum frying pan?

To extend the lifespan of a DuPont Chemours coated aluminum frying pan, it is important to follow proper maintenance and care instructions. Here are some guidelines:
1. Season the pan: Before using the pan for the first time, it is recommended to season it to enhance its non-stick properties. Apply a thin layer of oil and heat the pan on low to medium heat for a few minutes. Wipe off excess oil with a paper towel.
2. Use the right utensils: To prevent scratching or damaging the coating, it is best to use utensils made of non-metal materials, such as silicone, wood, or plastic. Avoid using metal utensils that can potentially chip the coating.
3. Avoid high heat: DuPont Chemours coated pans are designed to withstand moderate heat levels. Exposing the pan to excessive heat can damage the coating. It is recommended to use low to medium heat settings during cooking.
4. Hand wash only: It is strongly advised to hand wash the pan using mild dish soap and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive scrubbing pads as they can degrade the coating. Also, it is important to avoid soaking the pan for long periods. Dry the pan thoroughly after washing to prevent moisture buildup.
5. Store properly: To protect the coating from damage, it is essential to store the pan properly. Place a protective liner or towel between stacked pans to prevent scratches. If hanging the pan, ensure that it is securely mounted to avoid accidental falls.

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